---
title: Chicken Pineapple Party Tacos
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-pineapple-party-tacos-589a1302a28e1a25ac3fc072
prep time: 20 minutes
cook time: 15 minutes
time required: 35 minutes
difficulty: easy
allergens:
  - Wheat
  - Milk
tags:
  - Spicy
rating: 4.0
rating_count: 5000
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 600
  protein: 35
  fat: 30
  saturated fat: 10
  carbohydrates: 49
  sugar: 14
  fiber: 4
  cholesterol: 155
  sodium: 570
image: "https://images.recipes.furrysalamander.com/Mexican%20Recipes/Tacos/chicken-pineapple-party-tacos.avif"
---
![Step 1](step-1.jpg)
Wash and dry all produce. Peel and halve @red onion{1%unit}. Mince enough so that you have 1 TBSP minced onion. Slice remainder. Core, seed, and remove white ribs from @red bell pepper{2%unit}, then thinly slice. Thinly slice @radishes{6%unit}. Cut @lime{2%unit} in half. Pick @cilantro{¼%ounce} leaves from stems. Finely chop half the leaves.

![Step 2](step-2.jpg)
Drain @pineapple{8%ounce}, then finely chop. In a #small bowl{}, stir together pineapple, juice from one lime half, minced onion, and finely chopped cilantro. Season with @salt{} and @pepper{}.

![Step 3](step-3.jpg)
Chop @chicken thighs{24%ounce} into 1-inch pieces. In a #medium bowl{}, toss chicken, @Mexican Spice Blend{1%tablespoon}, and salt and pepper. Heat a drizzle of @vegetable oil{4%teaspoon} in a #large pan{} over medium-high heat. Add chicken and cook, tossing occasionally, until browned and no longer pink in center, ~{5%minutes}. Remove from pan and set aside in a serving dish or bowl.

![Step 4](step-4.jpg)
Heat another drizzle of oil in same pan. Add pepper and sliced onion. Cook, tossing occasionally, until softened and lightly browned, ~{4%minutes}.

![Step 5](step-5.jpg)
Wrap @flour tortilla{8%unit} in a damp paper towel and microwave until warm and soft, about ~{30%seconds}. Cut remaining lime half into 4 wedges.

![Step 6](step-6.jpg)
Place chicken, pepper mixture, cilantro leaves, radishes, @sour cream{8%tablespoon}, lime wedges, tortillas, and salsa in individual serving plates or bowls and invite everyone to assemble their own tacos.